Food Act state licensing + food safety supervisor
Food businesses must register + appoint Food Safety Supervisor under state Food Acts.
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Who must comply
Food businesses (manufacturing, retail, food service).
What triggers it
Food business commencement.
When due
Annual registration + FSS appointment + 5-yearly refresher.
Evidence required
Council registration + FSS certificate + food safety program.
Max penalty
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Summary
Each state Food Act incorporates Food Standards Code + requires registration with local council + Food Safety Supervisor (FSS) for higher-risk classes. Annual fees + inspection regime.
Enforced by
Topics
food-safety
Related obligations
- CWLTHAppoint a certified Food Safety Supervisor (FSS)Food businesses serving ready-to-eat food must have a trained FSS reasonably available.
- CWLTHComply with Plain English Allergen Labelling (PEAL)From 25 February 2026, allergen labelling must use plain English and a standardised format.
- CWLTHImplement Food Safety Management Tool (Standard 3.2.2A)Category 1 food businesses must use a Food Safety Management Tool to verify critical controls.
- CWLTHImplement Food Safety Program where prescribed (Standard 3.2.1)High-risk food businesses must implement a documented Food Safety Program audited by a recognised food safety auditor.
Frequently asked questions
- Who must comply with Food Act state licensing + food safety supervisor?
- Food businesses (manufacturing, retail, food service).
- What triggers Food Act state licensing + food safety supervisor?
- Food business commencement.
- When is Food Act state licensing + food safety supervisor due?
- Annual registration + FSS appointment + 5-yearly refresher.
- What evidence is required for Food Act state licensing + food safety supervisor?
- Council registration + FSS certificate + food safety program.
Source: https://foodstandards.gov.au. Rules Mate is not a law firm. Always verify against the live regulator source before acting.