Implement Food Safety Management Tool (Standard 3.2.2A)
Category 1 food businesses must use a Food Safety Management Tool to verify critical controls.
Who must comply
Category 1 food businesses (food service serving ready-to-eat food).
What triggers it
Operating Category 1 food premises.
When due
Continuous.
Evidence required
Temperature logs, cleaning records, supplier verification, allergen records.
Max penalty
State-based fines + suspension/closure
Summary
Standard 3.2.2A requires Category 1 food businesses to verify food safety by using a Food Safety Management Tool — record keeping for receipt, cleaning, sanitising, cold storage, hot holding, cooking, cooling and reheating. State implementations vary in exact records required.
Enforced by
Source legislation
Industries
Topics
Related obligations
- CWLTHAppoint a certified Food Safety Supervisor (FSS)Food businesses serving ready-to-eat food must have a trained FSS reasonably available.
- CWLTHComply with Plain English Allergen Labelling (PEAL)From 25 February 2026, allergen labelling must use plain English and a standardised format.
- CWLTHFood Act state licensing + food safety supervisorFood businesses must register + appoint Food Safety Supervisor under state Food Acts.
- CWLTHImplement Food Safety Program where prescribed (Standard 3.2.1)High-risk food businesses must implement a documented Food Safety Program audited by a recognised food safety auditor.
Frequently asked questions
- Who must comply with Implement Food Safety Management Tool (Standard 3.2.2A)?
- Category 1 food businesses (food service serving ready-to-eat food).
- What triggers Implement Food Safety Management Tool (Standard 3.2.2A)?
- Operating Category 1 food premises.
- When is Implement Food Safety Management Tool (Standard 3.2.2A) due?
- Continuous.
- What is the maximum penalty for Implement Food Safety Management Tool (Standard 3.2.2A)?
- State-based fines + suspension/closure
- What evidence is required for Implement Food Safety Management Tool (Standard 3.2.2A)?
- Temperature logs, cleaning records, supplier verification, allergen records.
Source: https://foodstandards.gov.au/business/safetystandards/Pages/Standard-3-2-2A.aspx. Rules Mate is not a law firm. Always verify against the live regulator source before acting.