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Appoint a certified Food Safety Supervisor (FSS)

Food businesses serving ready-to-eat food must have a trained FSS reasonably available.

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Who must comply

Food service businesses serving ready-to-eat food, particularly cafés, restaurants, hotels, caterers, takeaway.

What triggers it

Operating a Category 1 food premises.

When due

From premises commencement; FSS available during service.

Evidence required

FSS certificate, Food Safety Management Tool records.

Max penalty

State-specific infringement notices and prosecution

Summary

Standard 3.2.2A of the Food Standards Code (and state implementing legislation) requires Category 1 food service businesses to appoint a Food Safety Supervisor with nationally recognised FSS qualifications and a Food Safety Management Tool. Implementation varies by state — Vic, NSW, QLD have full regimes.

Enforced by

Source legislation

Industries

Topics

food-safetyfsshospitality

Related obligations

Frequently asked questions

Who must comply with a certified Food Safety Supervisor (FSS)?
Food service businesses serving ready-to-eat food, particularly cafés, restaurants, hotels, caterers, takeaway.
What triggers a certified Food Safety Supervisor (FSS)?
Operating a Category 1 food premises.
When is a certified Food Safety Supervisor (FSS) due?
From premises commencement; FSS available during service.
What is the maximum penalty for a certified Food Safety Supervisor (FSS)?
State-specific infringement notices and prosecution
What evidence is required for a certified Food Safety Supervisor (FSS)?
FSS certificate, Food Safety Management Tool records.

Source: https://foodstandards.gov.au/business/safetystandards/Pages/Standard-3-2-2A.aspx. Rules Mate is not a law firm. Always verify against the live regulator source before acting.